Food recipes
LEMON, CORN, AND SHRIMP SOUP
LEMON, CORN, AND SHRIMP SOUP
Ingredients:
2 quarts Basic Chicken Stock or low-sodium store-bought
½ cup sake
3 tablespoons Japanese-style soy sauce or tamari
1 tablespoon sugar
Directions:
1" peeled fresh ginger, cut into ¼" slices (1" diameter)
Ingredients:
2 quarts Basic Chicken Stock or low-sodium store-bought
½ cup sake
3 tablespoons Japanese-style soy sauce or tamari
1 tablespoon sugar
Directions:
1" peeled fresh ginger, cut into ¼" slices (1" diameter)
Printed from https://recipe.bluelayer.org/recipe/70485/lemon-corn-and-shrimp-soup