Food recipes
SPRING GREENS SOUP WITH DILL
SPRING GREENS SOUP WITH DILL
Ingredients:
¾ cup chopped green onions (scallions)
2 tablespoons extra-virgin olive oil
1 pound wild cabbage, young kale, or baby spinach
Directions:
1½ ribs celery, chopped
Ingredients:
¾ cup chopped green onions (scallions)
2 tablespoons extra-virgin olive oil
1 pound wild cabbage, young kale, or baby spinach
Directions:
1½ ribs celery, chopped
Printed from https://recipe.bluelayer.org/recipe/70453/spring-greens-soup-with-dill