Red Quinoa Salad

Red Quinoa Salad

Ingredients:
½ cup (90 g/3 oz) quinoa
1 cup (250 ml/8 oz) water
¼ cup (25 g/1 oz) red onion, diced
½ cup (75 g/3 oz) cooked black beans
1 cup (175 g/6 oz) cooked edamame beans
1 tbsp balsamic vinegar
½ tbsp extra virgin olive oil

Directions:
1. Place the quinoa and water in a saucepan or rice cooker over medium-high heat and
bring to a boil, stirring occasionally.
2. When boiling, lower the heat, stir once, and simmer, uncovered, for 10–12 minutes,
until all the water has evaporated.
3. Transfer the quinoa to a large bowl, add all the remaining ingredients, and toss
well.
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Makes 4 servings
Nutrition