Food recipes
Leftover Parmesan Mashed Potato Patties
Leftover Parmesan Mashed Potato Patties 2 substantial egg whites or 1/4 cup egg beaters 1/3 cup parmesan cheese, grated 1/3 cup Italian expert breadcrumbs cooking spray (I utilised Clever Balance) Guidance: Preheat th...
Leftover Parmesan Mashed Potato Patties
2 substantial egg whites or 1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian expert breadcrumbs
cooking spray (I utilised Clever Balance)
Guidance:
Preheat the oven to 425°. Spray a baking sheet with cooking spray.
Fill a very low bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, merge to mix.
Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg upon), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the supreme with much more cooking spray.
Bake for 15 minutes, or until eventually the backside gets golden brown; turn and cook an much more 10-12 minutes, until eventually golden upon either aspects.
Tends to make 8 patties.
2 substantial egg whites or 1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian expert breadcrumbs
cooking spray (I utilised Clever Balance)
Guidance:
Preheat the oven to 425°. Spray a baking sheet with cooking spray.
Fill a very low bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, merge to mix.
Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg upon), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the supreme with much more cooking spray.
Bake for 15 minutes, or until eventually the backside gets golden brown; turn and cook an much more 10-12 minutes, until eventually golden upon either aspects.
Tends to make 8 patties.