Leftover Parmesan Mashed Potato Patties

2 large egg whites or 1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian expert breadcrumbs
Cooking spray (I utilised Clever Balance)

Directions:
Preheat the oven to 425°. Spray a baking sheet with cooking spray.
Fill a small bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, mix to mix.

Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg on), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the top with much more cooking spray.
Bake for 15 minutes, or until the backside gets golden brown; turn and cook an much more 10-12 minutes, until golden on either aspects.

Tends to make 8 patties.