HOT WATER WITH LEMON AND/OR GINGER

HOT WATER WITH LEMON AND/OR GINGER

Ingredients:
1 cup water (250 ml/8 oz)
½-inch (1 cm) piece of fresh root ginger, thinly sliced juice of ¼ lemon

Directions:
1. Boil the water.
2. Place the ginger slices in a mug and pour in the water. Add the lemon juice.
3. Allow to steep for 3–5 minutes, depending on the strength of flavor desired. Strain
if you like, and drink.
Juices
Method
The method for making all the juices is the same throughout. Wash and prepare the
ingredients, and cut to size for your juicer. Run through your juicer, then pour into a
glass and enjoy.
Yield
Single serving recipes should yield 2–2½ cups (16–20 oz/500–600 ml) of juice, but
the amount will vary, depending on the size of your produce and the efficiency of your
juicer.
AUSTRALIAN GOLD (ORANGE JUICE)
Makes 1 serving
Nutrition