Chocolate Almond Butter Candies

Chocolate Almond Butter Candies

Ingredients:
1 cup bittersweet chocolate chips
1/2 cup natural almond butter

Directions:
Melt the chocolate chips on low heat, either in the microwave or on the stove in
a double boiler, being extra careful not to burn it.
Using a clean pastry brush, paint the chocolate into candy molds or ice cube
trays. Put in the freezer for 10 minutes.
Remove tray from freezer and quickly fill each mold with almond butter. Using
the pastry brush again, paint over the tops of the almond butter.
Return to the freezer for 10 more minutes. When the candies are completely
hardened, pop out and serve.
Pecan Bark
Makes about 1 pound
Roasted and salted nuts go perfect with the deep, intense flavor of dark
chocolate, and you’re sure to love this easy-to-make bark. Use any variety of nuts
you like, or even a mixture if the mood strikes. Either way, you’ll love these sweet
and salty treats.