Quick Cooked Cabbage

Quick Cooked Cabbage

Ingredients:
1/4 head of green cabbage, thinly sliced or grated
1 tablespoon olive oil
Freshly ground black pepper, to taste

Directions:
Heat a large skillet over medium-high heat. Add the olive oil to the skillet,
followed by the cabbage. Stir to evenly coat all of the shredded cabbage with the
oil. Season with freshly ground black pepper to taste.
Stir and continue cooking for 5 minutes. Serve immediately.
Roasted Baby Carrots
Serves 4
If you’ve ever been to a 5-star restaurant, you may have encountered glazed
carrots on the menu, as it is a frequent star side dish. While these may be nice, the
truth is that carrots have a lot of natural sugar in them, so if you cook them just
right, you’ll find they are super sweet on their own without any sugary sweet
glazes. This recipe proves that, as crunchy baby carrots are roasted to perfection,
leaving you with sweet and tender carrots that don’t have any added sugar.