Sides and Sauces

Sides and Sauces

Ingredients:
1 pound broccoli florets, trimmed into bite-sized pieces
2 tablespoons olive oil
Juice of 1 lemon
Freshly ground black pepper, to taste

Directions:
Preheat oven to 400 degrees.
Lay your broccoli on a parchment-lined sheet tray and drizzle with olive oil and
lemon juice. Season with freshly ground black pepper to taste.
Bake for 30 minutes, stirring half way through, until the broccoli is slightly
browned and crispy. Serve immediately.
Balsamic Roasted Onions
Serves 4
You may not think of onions as being a side dish, but once you’ve tried these
sweet, delicate morsels, you’ll quickly change your mind. Slice the onions with a
mandolin to make sure the slices are all equal, ensuring that they’ll cook evenly.
Use these to top steaks and chops, or even to garnish soups or salads. Once you get
creative, you’ll find endless uses for them.