Tangy Marinated London Broil

Tangy Marinated London Broil

Ingredients:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 small red onion, minced
2 cloves garlic, minced
1 tablespoon Dijon or spicy brown mustard
1 pound free-range, organic, grass fed London broil
Freshly ground black pepper, to taste

Directions:
Combine all ingredients except for the steaks in a gallon-size freezer bag. Put
the London broil in the bag and chill for up to 24 hours, making sure the steak is
nicely coated.
When you’re ready to cook, preheat your gas or charcoal grill to high heat. Put
the steaks on the grill and cook for about 5 minutes for the first side. Flip and
cook another 6 minutes or so until steaks are done.
Allow to rest for 5-10 minutes before slicing and serving.
Broiled Lime Rib Steaks
Serves 2
With a variety of spices and seasonings, the smell of these mouthwatering steaks
cooking will fill your kitchen and your taste buds with delight. If you have any
leftover marinade, you can boil it down for a delicious sauce to use on chicken,
pork or any cut of steak.