Bison, Bacon, Lettuce and Tomato

Bison, Bacon, Lettuce and Tomato

Ingredients:
8 slices thick cut bacon
1 pound free-range, organic, grass fed ground bison
1 teaspoon garlic powder
1 teaspoon onion powder
1 large tomato, sliced
Butter lettuce
Freshly ground black pepper, to taste

Directions:
Cook the bacon in a skillet until crispy. Set aside.
Preheat your grill if using. In a large bowl, mix the bison with the seasonings,
being careful not to overwork. Season with freshly ground black pepper to taste.
Shape into 4 patties.
Grill the burgers for about 5 minutes per side, until charred and cooked
through.
To serve, top the burgers with the tomato slices, bacon and lettuce and eat with
a knife and fork.
Slow Cooker Teriyaki Beef
Serves 4
The sugars in the soy sauce and honey become caramelized as this beef cooks,
resulting in a sweet, tender and highly flavorful meat. Serve it with stir-fried
vegetables for a quick meal after work.