Beet Red Soup

Beet Red Soup

Ingredients:
3 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
6 medium beets, scrubbed, peeled and chopped
2 cups homemade chicken broth
Freshly ground black pepper, to taste

Directions:
In a large pan heat the fat and add the onion and garlic for approximately 5
minutes, or until soft. Add chopped beets and cook for another minute.
Stir in the chicken or beef stock and season to taste with fresh ground pepper.
Bring to a boil and then reduce to a simmer for approximately 25 minutes, or
until the beet cubes are tender.
Cold Green Soup
Serves 4
Leave your pots and pans under the cabinet. This soup can be prepared using
nothing more than a blender or food processor. The avocado adds a nice touch of
richness to this otherwise quite light soup. The ingredients read like a list of health
and nutrients suggestions, and the ease of preparation will make this a welcome
addition to your soup recipes.