Orange Balsamic Vinaigrette

Orange Balsamic Vinaigrette

Ingredients:
1/2 cup olive oil
2 tablespoons balsamic vinaigrette
Juice and zest of one large orange
1 clove garlic, minced
1 teaspoon Dijon mustard
Freshly ground black pepper, to taste

Directions:
Put all ingredients in a jar or closed container and shake vigorously until
emulsified. Season with freshly ground black pepper to taste. Use to dress your
salad right before serving and store any remaining dressing in the refrigerator for
up to 3 days.
Lemon Vinaigrette
Makes 1/2 cup
This light and lemony dressing makes an excellent choice for a simple green
salad without too many flavors and textures. It works beautifully on salads that
have a grilled protein such as chicken or salmon as well, and you can easily
customize it by adding herbs of your choice.