Tart Apple Coleslaw

Tart Apple Coleslaw

Ingredients:
1/2 head green or purple cabbage, or a combination
1 Granny Smith apple, grated
1 stalk celery, chopped
1 medium green pepper, diced
1/4 cup olive oil
Juice of 1 lemon
2 tablespoons honey
1 teaspoon celery seed
Freshly ground black pepper, to taste

Directions:
Combine all the ingredients in a bowl and toss well to mix. Season with freshly
ground black pepper to taste. Chill for an hour or more before serving.
Classic Vinaigrette
Makes 1/2 cup
This vinaigrette is a great basic dressing for almost any salad. The easiest way to
prepare it is to put all ingredients in a jar and shake. Store in the jar and then you
can shake again when you’re ready to use more.