Walnut and Beet Salad

Walnut and Beet Salad

Ingredients:
4 medium-sized red beets, stems and ends removed
1/3 cup walnuts, chopped
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Freshly ground black pepper, to taste

Directions:
Preheat the oven to 400 degrees. Wrap each beet in foil and place on a baking
sheet. Roast in the oven for just about an hour.
Remove beets from oven and allow to cool. Once cool enough to handle, remove
from foil. While still warm, remove the skin of the beets. Plastic gloves are
suggested so you do not stain your hands.
Slice beets into large chunks. Place in a medium bowl and mix in the
remaining ingredients. Season with freshly ground black pepper to taste. Allow
beets to saturate in the dressing prior to serving.
Sweet and Sour Sweet Potato Salad
Serves 4-6
Combining a unique combination of flavors—from the sweetness of the apples
and sourness of the lemon juice to the saltiness of bacon—this salad is a great
complement to any barbeque and will be the talk of the town at your next potluck
dinner. The potatoes and eggs offer a soft consistency, while the apples add a nice
crunchy surprise to create a great balance of texture.