Zucchini and Basil Salad

Zucchini and Basil Salad

Ingredients:
1 pound zucchini
1/2 cup basil
3/4 cup cherry tomatoes, halved
2 hard-boiled eggs, chopped
1 tablespoon olive oil
1 teaspoon thyme
1 teaspoon apple cider vinegar
Freshly ground black pepper, to taste

Directions:
Shred the zucchini on a grater with the skin on.
Combine the zucchini with the remainder of ingredients and toss well. Season
with freshly ground black pepper to taste.
Serve immediately.
Brussels Sprout and Beet Salad
Serves 4
Roasting the Brussels sprouts and beets really brings out the flavors of these
satisfying vegetables. A touch of sweetness creates the perfect balance for the
senses. If you are someone who thinks they don’t like either of these somewhat
controversial veggies, then you should try this salad. It just may change your mind!