Bacon and Spinach Salad

Bacon and Spinach Salad

Ingredients:
1 pound fresh spinach, washed, drained and torn into bite-sized pieces
1 can sliced water chestnuts, drained
1 pound fresh mushrooms, sliced thinly
6 slices bacon, cooked and crumbled
1/2 cup walnuts, chopped and toasted
4 large, cage free, organic eggs, hard-boiled and sliced
Freshly ground black pepper, to taste

Directions:
Combine the spinach with the water chestnuts and mushrooms. Season with
freshly ground black pepper to taste.
Divide between two plates.
Top with crumbled bacon, walnuts and sliced eggs.
Serve immediately.
Yam and Kale Salad
Serves 2
Yam and kale are both power foods loaded with essential vitamins and other
good stuff that you need. The flavors of this dish are deep and satisfying, and this
recipe can be a meal in and of itself. If you’re looking for a little more, you can
always pair this salad with roasted pork or even a tenderloin steak.