Banana-Berry Pancakes

Banana-Berry Pancakes

Ingredients:
6 large, cage free, organic egg whites, lightly beaten
2 bananas, mashed
1/3 cup raspberries, mashed
2 tablespoons almond butter
1/4 teaspoon cinnamon

Directions:
Spray a skillet or griddle with cooking spray.
Pour the batter on the skillet, using 1/2 cup for each pancake. Wait 2-3 minutes
before flipping the pancakes. Cook an additional 2-3 minutes, until golden
brown. Serve with a sprinkling of cinnamon or agave nectar.
High Fiber Bacon and Eggs
Serves 2
You probably don’t think of fiber when you think of this classic high protein
breakfast, but the addition of shredded cabbage makes it just that. This is one
breakfast that will fill you up and keep you full for hours, making it perfect for the
busy day ahead of you. This makes a great quick lunch or dinner as well.