Scrambled Eggs with Lox

Scrambled Eggs with Lox

Ingredients:
1 tablespoon butter
1/2 small red onion, diced
3 large, cage free, organic eggs
2 ounces smoked salmon, chopped
1 large tomato, sliced
1 teaspoon capers
1 tablespoon chopped fresh parsley
Freshly ground black pepper, to taste

Directions:
Heat butter in a medium skillet and add the onions. Cook until soft.
Beat the eggs in a small bowl and add the salmon. Season with freshly ground
black pepper to taste. Pour egg mixture over veggies and scramble until cooked
through.
To serve, top the tomato slices with the eggs and garnish with parsley and
capers.
Chicken With Sweet Potato Hash Browns
Serves 4
It’s hard to find a breakfast on the Paleo plan that doesn’t include eggs, but this
is one. You can serve it with eggs if you’d like, of course, but this dish stands on it’s
own pretty well. Dark meat chicken works nicely here, but use whatever you have
on hand—it will still be delicious. The sweet potatoes make an excellent substitute
to traditional greasy and high carb hash brown potatoes.