Belau Crumpet Cassava Balls

Belau Crumpet Cassava Balls

Ingredients:
2 cups cassava root (grated) 2 cups grated raw cassava
1 egg (unbeaten) 1 medium onion
1/2 teaspoon salt 1 teaspoon chopped fresh herbs* (e.g. parsley, basil, sage) or 1/2
2 tablespoons vegetable oil teaspoon dried herbs
1 egg

Directions:
Wash and peel cassava root, then grate. Add egg, salt, and vegetable 1/4 cup cooking oil
oil. Mix thoroughly. The batter will be soft and somewhat coarse. Shape
into the size of a biscuit. Bake 450ºF for 20 minutes. Peel and chop the onion. Mix together the grated cassava, onion and
herb. Lightly beat the egg. Add to the cassava mixture and mix well to form
From Breadfruit Bread and Papaya Pie, Collected by Nancy Rody a smooth mixture. Form mixture into small balls. Lightly fry the cassava
balls in cooking oil until golden brown.
Estimated