Red Curry In A Hurry

Red Curry In A Hurry

Ingredients:
1 Heat 1 tbsp coconut oil over medium heat.
2 Add 1 chicken breast, cut into strips, and cook

Directions:
cilantro
until the meat is cooked through.
3 Place 14oz (400g) chopped red bell peppers,
chicken stock
10oz (300g) sliced green beans, 1 chopped
coconut milk
onion, and 2 finely sliced cloves of garlic into
red curry paste
the pan. Stir to coat.
garlic
onion 4 Stir in 2 tbsp red curry paste, 11⁄ 4 cups
coconut milk, and 1⁄ cup chicken stock.
4
green beans Bring to a rapid simmer and cook for 10–12
minutes, stirring frequently.
red bell
pepper
5 Add a squeeze of fresh lime juice, garnish
chicken breast with cilantro, and serve with cooked
basmati rice.
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sour cream
VEGGIE-MEX MEDLEY
cilantro
1 Melt 1 tbsp coconut oil over medium heat.
red onion 2 Add 1lb 2oz (500g) diced sweet potatoes, 1 tsp
hot smoked paprika, and a pinch of salt.
tomatoes
Cook for 10 minutes, stirring occasionally.
3 Add 1⁄ 2 cup canned black beans, drained, and
avocado
1⁄ cup canned corn, drained. Cook for another
2