POTATOES ANDPANCETTA POTATOES AND SERVE

POTATOES ANDPANCETTA POTATOES AND SERVE

Ingredients:
2 tsp olive oil
1 red onion,

Directions:
finely chopped
1⁄2 red bell pepper, diced
13⁄4oz (50g)
chopped pancetta
1 tbsp finely
chopped chives
13⁄4oz (50g) grated mature
Cheddar cheese, to serve
LUNCH IN A FLASH
OR ON THE GO
INGREDIENTS
PLAN OF 1 2 3
MAKE ASSEMBLE FINISH OFF
ACTION!
VINAIGRETTE SANDWICHES AND SERVE
4 large, crusty white
bread rolls
6 ripe, medium
tomatoes, sliced
1⁄2 small red bell pepper,
cut into thin strips
3 scallions, white parts
only, sliced
4 hard-boiled eggs,
peeled and
sliced crosswise
leaves from 1 small celery
head, chopped
16 small black olives,
pitted, kept whole
or halved
FOR THE VINAIGRETTE
6 anchovy fillets, packed in
oil or salt
3⁄4 cup olive oil
21⁄2 tbsp red or white