Food recipes
Thai Jerky
Thai Jerky
Ingredients:
1 c Beef stock
4 tb Fresh lime juice
4 tb Nam pla (fish sauce)
4 ts Sugar
1/2 c Loosely packed mint leaves*
1/2 c Thinly sliced shallots
4 Scallions, sliced in half lengthwise and cut into 1/4" lengths
2 fresh hot chiles, seeded & finely chopped
Directions:
Marinade:
Stock (above) plus
Ingredients:
1 c Beef stock
4 tb Fresh lime juice
4 tb Nam pla (fish sauce)
4 ts Sugar
1/2 c Loosely packed mint leaves*
1/2 c Thinly sliced shallots
4 Scallions, sliced in half lengthwise and cut into 1/4" lengths
2 fresh hot chiles, seeded & finely chopped
Directions:
Marinade:
Stock (above) plus
Printed from https://recipe.bluelayer.org/recipe/70131/thai-jerky