Smoked Jerky

Smoked Jerky

Ingredients:
10 oz Bottle of lo salt soy sauce
1/3 c Worcestershire sauce
2 tb Liquid mesquite smoke **
1 1/4 ts Onion powder
1 1/4 ts Garlic powder
2 1/2 ts Pepper
2 tb Brown sugar

Directions:
Up to 3 lb lean meat (beef, deer, elk etc.)
** use only in place of smoker
Mix all ingredients except meat to make marinade. Cut thinly sliced meat
into 1/2 inch strips and marinate for 12 to 24 hours (the longer the
better). Smoke using mesquite chips for about three hours and then finish
drying in oven. If doing whole operation in oven use liquid smoke and hang
strips of meat on highest rack and put shallow pan underneath to catch
drippings. Turn oven on and set to lowest possible setting and leave for 6
to 8 hours until thoroughly dried.
SMOKED JERKY 69
SWEET & SOUR JERKY