Microwave Beef Jerky

Microwave Beef Jerky

Ingredients:
1/2 tsp. seasoned salt
1/3 tsp. garlic powder
1/3 tsp. pepper
1 tsp. MSG
1 tsp. onion powder
1/2 c. Worcestershire sauce
1/2 c. soy sauce
2 tbsp. liquid smoke

Directions:
Trim off excess fat. Semi−freeze meat for easier slicing. Cut across grain
into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients and
pour over meat slices. Let set overnight in the refrigerator. To cook: Lay
out strips on microwave bacon rack. Cover with paper towel. Cook on high
power for 2 1/2 minutes. Turn strips. Cook 1 1/2 minutes. Turn strips. Cook
1 1/2 minutes. Let stand 5 minutes before eating. Cooking time may vary with
thickness of meat. Store in airtight container.
MICROWAVE BEEF JERKY 53
MICROWAVE VENISON JERKY