Mexican Jerky

Mexican Jerky

Ingredients:
1 lb lean meat, thinly sliced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. crushed oregano
1 tsp. paprika

Directions:
Blend all ingredients except meat in a bowl. Dip each piece of meat into
marinade, coating well. Place in shallow glass dish. Pour remaining marinade
over top, cover and refrigerate for 8−12 hours. When the meat is ready,
remove it from the marinade and pat dry with paper towels. Proceed with
drying either in oven or food dehydrator.
MEXICAN JERKY 52
MICROWAVE BEEF JERKY
2 lbs. beef (can use flank steak, chuck roast, brisket, sirloin tip or
steak)