Food recipes

Warm Chocolate-Almond Dip

Warm Chocolate-Almond Dip

Ingredients:
¼ cup creamy almond butter
¼ cup unsweetened almond milk
3 tablespoons honey
1 ounce gluten-free unsweetened chocolate, broken into pieces
⅛ teaspoon almond extract

Directions:
Pinch of sea salt
Fresh fruit, such as strawberries, sliced pears, and bananas
In a small saucepan over medium-low heat, cook the almond butter, almond milk, and honey, stirring
constantly, for 3 minutes, or until heated through and smooth. Remove from the heat and stir in the
chocolate, almond extract, and salt until smooth.
Serve the warm dip with fresh fruit. Cover and refrigerate any leftovers and reheat before serving. If
needed to achieve the desired consistency, add a little more almond milk when reheating.
Makes 10 servings
a final word
I’m passionate about helping people eat a cleaner diet and lose weight. As I explained in the
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To join me on an upcoming challenge, go to healthyyouchallenge.com or healthyyoudiet.com.
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