Chocolate Chip–Banana Cake

Chocolate Chip–Banana Cake

Ingredients:
½ teaspoon baking soda
½ teaspoon sea salt
¼ teaspoon ground nutmeg
1 cup mashed ripe bananas (2–3 bananas)
2 large eggs
¼ cup honey
¼ cup unsweetened almond milk
3 tablespoons melted coconut oil
1 teaspoon vanilla extract
½ cup gluten-free dark chocolate chips

Directions:
Preheat the oven to 350°F. Lightly oil an 8" × 8" baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
In a mixing bowl, combine the bananas, eggs, honey, almond milk, oil, and vanilla and beat with a
fork. Pour into the dry ingredients and mix well. Gently mix in the chocolate chips. Pour the batter
into the pan. Bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean.
Cool in the pan on a rack.
Makes 9 servings
Flourless Chocolate Cake
Every chocolate lover on the planet will appreciate a slice of this rich, yummy flourless
chocolate cake. I’m no exception. This sinfully and satisfyingly chocolaty cake is made with
almond milk, coconut oil, and a good amount of dark chocolate.
TOTAL TIME: 1 HOUR + CHILLING TIME