Food recipes
Chipotle, Orange, and Black Bean Soup
Chipotle, Orange, and Black Bean Soup
Ingredients:
2 teaspoons extra-virgin olive oil
2 shallots, chopped
2 cloves garlic, chopped
1 large carrot, chopped
1 canned chipotle chile pepper in adobo sauce, finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon sea salt
4 cups low-sodium vegetable broth
Directions:
2½ cups cooked or canned black beans (rinsed and drained, if canned)
Grated peel of
Ingredients:
2 teaspoons extra-virgin olive oil
2 shallots, chopped
2 cloves garlic, chopped
1 large carrot, chopped
1 canned chipotle chile pepper in adobo sauce, finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon sea salt
4 cups low-sodium vegetable broth
Directions:
2½ cups cooked or canned black beans (rinsed and drained, if canned)
Grated peel of
Printed from https://recipe.bluelayer.org/recipe/70065/chipotle-orange-and-black-bean-soup