Barbeque Dry Rub

Barbeque Dry Rub

Ingredients:
¼ cup brown sugar
¼ cup sweet paprika
¼ cup kosher salt
3 tablespoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Directions:
1. Place all ingredients in a plastic bag or a container with a tight-fitting lid.
2. Mix well.
Chef’s Note: Keep in a sealed container or zip bag to maintain freshness. I
usually buy bulk spices on the Internet and make a big batch of this stuff. It will
last six months at least.
CHICKEN STOCK
PREP TIME: 10 MINUTES | COOK TIME: 80 MINUTES | READY IN: 90
MINUTES
It’s surprisingly easy to make your own homemade chicken stock. As a bonus, you’ll
have some delicious poached chicken that can be used for chicken salad, chicken
burritos, or chicken noodle soup.
MAKES 10 CUPS