POACHED BOSC PEARS

POACHED BOSC PEARS

Ingredients:
4 medium Bosc pears
1 cup red wine
1 bay leaf
¼ cup sugar
5 cloves
2 tablespoons walnuts
2 tablespoons caramel sauce

Directions:
1. Peel the pears. Place the pears in a Dutch oven or sauce pot.
2. Add the red wine, bay leaf, sugar, and cloves and bring the mixture to a simmer
over high heat. Reduce the heat to medium and simmer for 30 minutes, checking
often to determine when the pears become just fork tender, but not soft.
3. Carefully remove the pears from the poaching liquid and cool them completely.
4. Continue cooking the poaching liquid until it is reduced by half.
5. Place the poached pears on serving plates and add some walnuts, some of the
thickened sauce, and some caramel sauce.
SNOW PEA AND CARROT STIR-FRY
PREP TIME: 5 MINUTES | COOK TIME: 2 MINUTES | READY IN: 7 MINUTES
This is a simple stir-fry featuring snow peas, carrots, and ginger. I like to make this
often when snow peas are abundant in my garden or at the farmer’s market. It’s a
vegan’s dream and takes just two minutes to cook.
MAKES 4 SERVINGS