Food recipes
CABBAGE SAUTÉ
CABBAGE SAUTÉ
Ingredients:
2 teaspoons organic butter
½ cup diced organic white onion
1 tablespoon yellow or brown whole mustard seeds
2 cups shredded cabbage (about ½ head)
Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Heat the butter in a large skillet over medium-high heat. Add the onion and
mustard seed and sauté for 30 seconds.
2. Add the shredded cabbage, salt, and pepper and sauté for about 4 minutes.
3. Serve next to your favorite pork or chicken dish.
COLLARD GREENS
PREP TIME: 10 MINUTES | COOK TIME: 47 MINUTES | READY IN: 57
MINUTES
This simple recipe produces tender and flavorful greens that make a hearty meal on
their own, or a great side dish. Collards are easy to grow at home. They like cold
weather and produce a nice crop with a minimal effort. We grow them in early
spring and late fall on the farm.
MAKES 6 SERVINGS
Ingredients:
2 teaspoons organic butter
½ cup diced organic white onion
1 tablespoon yellow or brown whole mustard seeds
2 cups shredded cabbage (about ½ head)
Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Heat the butter in a large skillet over medium-high heat. Add the onion and
mustard seed and sauté for 30 seconds.
2. Add the shredded cabbage, salt, and pepper and sauté for about 4 minutes.
3. Serve next to your favorite pork or chicken dish.
COLLARD GREENS
PREP TIME: 10 MINUTES | COOK TIME: 47 MINUTES | READY IN: 57
MINUTES
This simple recipe produces tender and flavorful greens that make a hearty meal on
their own, or a great side dish. Collards are easy to grow at home. They like cold
weather and produce a nice crop with a minimal effort. We grow them in early
spring and late fall on the farm.
MAKES 6 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/69998/cabbage-saut