Food recipes
OMI’S CABBAGE SLAW
OMI’S CABBAGE SLAW
Ingredients:
1 head cabbage, julienned
1 teaspoon kosher salt
4 tablespoons apple cider vinegar
3 tablespoons pure olive oil
½ teaspoon freshly ground black pepper
Directions:
1. Place the cabbage in a large bowl. Add the kosher salt and toss. Add the cider
vinegar, olive oil, and black pepper.
2. Allow to marinate for 2 hours at room temperature. The cabbage will soften in
texture.
BOSC PEAR AND FIELD GREENS
SALAD WITH BALSAMIC REDUCTION
PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES | READY IN: 15 MINUTES
This salad is simple to prepare and elegant. Bosc pears are firm and sweet and go
well with the cheese. The syrupy balsamic vinegar makes a super finishing touch
and the walnuts add a significant nutritional punch.
MAKES 2 SERVINGS
Ingredients:
1 head cabbage, julienned
1 teaspoon kosher salt
4 tablespoons apple cider vinegar
3 tablespoons pure olive oil
½ teaspoon freshly ground black pepper
Directions:
1. Place the cabbage in a large bowl. Add the kosher salt and toss. Add the cider
vinegar, olive oil, and black pepper.
2. Allow to marinate for 2 hours at room temperature. The cabbage will soften in
texture.
BOSC PEAR AND FIELD GREENS
SALAD WITH BALSAMIC REDUCTION
PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES | READY IN: 15 MINUTES
This salad is simple to prepare and elegant. Bosc pears are firm and sweet and go
well with the cheese. The syrupy balsamic vinegar makes a super finishing touch
and the walnuts add a significant nutritional punch.
MAKES 2 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/69992/omi-s-cabbage-slaw