Crunchy Cabbage Salad

Crunchy Cabbage Salad

Ingredients:
1 head savoy cabbage, shredded (about 6 cups)
1 cup seedless red grapes
2 large apples, chopped
1 tablespoon chopped pecans
3 tablespoons nonfat plain yogurt
1 tablespoon mayonnaise

Directions:
Freshly ground black pepper, to taste
Pinch of curry powder
1. Place the cabbage in a large bowl. Add the grapes, apples, and pecans.
2. In a small bowl, mix the yogurt, mayonnaise, pepper, and curry powder. Add to the
salad and toss.
OMI’S CABBAGE SLAW
PREP TIME: 2 HOURS, 5 MINUTES | READY IN: 2 HOURS, 5 MINUTES
My mother-in-law Elisabeth is a feisty Bavarian woman who has inspired my
cooking from the day I first tried her food. The simple and perfectly executed
flavors of her food are always on my mind. This dish has become a family staple at
our house, year-round. Every time I make this dish somebody asks for the recipe.
MAKES 15 SERVINGS