Chopped Oriental Salad

Chopped Oriental Salad

Ingredients:
2 hearts of romaine, julienned
1 cup julienned carrot
1 cup chopped cabbage
¾ pound asparagus, grilled ()
1 cup chopped bell pepper
½ cup chopped spring onions
2 tablespoons chopped fresh cilantro
1 cup diced grilled chicken
¼ cup sesame ginger vinaigrette ()

Directions:
1. Combine the romaine, carrot, cabbage, asparagus, pepper, onions, cilantro, and
chicken in a large bowl.
2. Add the vinaigrette and toss all ingredients well.
Chef’s Note: Be sure to use very fresh ingredients, local and organic if possible.
BIRD’S CILANTRO CHICKEN SALAD
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
This is a recipe adapted from my sister Jackie, who I call “the Bird”. It is a
healthy, very light and tasty chicken salad that is easy to make in fifteen minutes or
less. Marukan rice vinegar is available at most good grocery stores. If you can’t
find it, you may use another rice wine vinegar. The wonton skins are found in the
freezer section.
MAKES 4 SERVINGS