Food recipes
Tomato And Avocado Sandwich
Tomato And Avocado Sandwich
Ingredients:
1 tablespoon fresh cilantro, minced
2 tablespoons organic unsalted butter, softened
2 slices good bread
½ cup organic lettuce
Directions:
3 (¼-inch thick) slices organic ripe tomato
½ avocado, pitted and sliced
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Combine the cilantro with the butter. Mix well and spread on the bread.
2. Top with the lettuce.
3. Add the tomato and avocado slices and season with the salt and pepper. Top with
the remaining bread slice.
Chef’s Note: I can’t stress enough that this tomato and avocado sandwich needs
fresh, high-quality tomatoes and a good ripe avocado.
BACON CHEDDAR CHEESEBURGER
PREP TIME: 10 MINUTES | COOK TIME: 12 MINUTES | READY IN: 22
MINUTES
I make this burger from lean, grass-fed beef from local farmers. It is amazing. Try
it the next time you cook on your grill. You will never go back to grain-fed beef.
MAKES 4 SERVINGS
Ingredients:
1 tablespoon fresh cilantro, minced
2 tablespoons organic unsalted butter, softened
2 slices good bread
½ cup organic lettuce
Directions:
3 (¼-inch thick) slices organic ripe tomato
½ avocado, pitted and sliced
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Combine the cilantro with the butter. Mix well and spread on the bread.
2. Top with the lettuce.
3. Add the tomato and avocado slices and season with the salt and pepper. Top with
the remaining bread slice.
Chef’s Note: I can’t stress enough that this tomato and avocado sandwich needs
fresh, high-quality tomatoes and a good ripe avocado.
BACON CHEDDAR CHEESEBURGER
PREP TIME: 10 MINUTES | COOK TIME: 12 MINUTES | READY IN: 22
MINUTES
I make this burger from lean, grass-fed beef from local farmers. It is amazing. Try
it the next time you cook on your grill. You will never go back to grain-fed beef.
MAKES 4 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/69980/tomato-and-avocado-sandwich