Spinach With Eggs And Fresh Chives

Spinach With Eggs And Fresh Chives

Ingredients:
2 tablespoons extra-virgin olive oil
1 cup organic spinach leaves
2 free-range eggs, farm-fresh if possible
2 tablespoons organic cream or whole milk
2 tablespoons Gruyère cheese

Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
Chopped fresh chives, for garnish
1. In a nonstick skillet over medium heat, combine the oil and spinach, cook until
spinach wilts, about 1 minute.
2. Combine the eggs with the cream or milk in a bowl and beat vigorously. Add the
beaten eggs to the skillet with the spinach and cook until they are soft scrambled.
3. Add the cheese and cook until melted. Season with the salt and pepper and serve
garnished with chives.
Chef’s Note: Serve with sprouted grain toast and real butter.
STEEL-CUT IRISH OATMEAL
PREP TIME: 3 MINUTES | COOK TIME: 30 MINUTES | READY IN: 33 MINUTES
This recipe creates a very healthy homemade oatmeal that blows away instant oats.
It is a totally different product. I make big batches of this; then store for up to
seven days in the refrigerator. I reheat it in a pot with some milk and serve it as
quick oatmeal. This is the breakfast I eat before doing farm chores on winter days.
MAKES 4 SERVINGS
1¾ cups organic milk