Date Fudge

Date Fudge

Ingredients:
2 ½ cups of walnuts
1 ½ cups of pitted dates
Kitchen Items Required:
Blender / Food Processor
9 × 9 Glass Baking Dish
Other Options to Consider: If you are allergic to walnuts feel free to substitute for any
other nut you like or are not allergic to.
Steps:
1. Make sure you purchase the pitted dates, these are the dates with the pits removed. If
the pits are still inside the dates, remove them and then place the dates in a food
processor or blender with the walnuts.
2. Process until well mixed and ground, but not smooth, about 40 seconds. It should be
coarsely textured when done.
3. Press evenly into a 9 × 9 inch glass baking dish.
4. Cover and put in refrigerator.
5. Enjoy over the period of a few days.
Apricot Tart
This is such a delicious and fresh tasting dessert that you can eat hot or cold. Kind of turns
out like a pie type dessert.
Prep / Cooking Time: 15 minute preparation, 10 minutes cooking, 30 minutes cooling.