Gingered Citrus Salad

Gingered Citrus Salad

Ingredients:
3 large naval oranges
1 medium Ruby Red grapefruit
1 large lime
1 large lemon
¼ teaspoon kosher salt
¼ cup granulated sugar
1 teaspoon candied ginger, finely minced

Directions:
1. Remove the peel from each orange and break into segments. Cut the
pith and membrane from around each segment. Remove the seeds from
each segment. Cut each segment into bite-size pieces and place in large
mixing bowl. You should end up with about 3 cups orange pieces.
2. Repeat preparation process with grapefruit, lime, and lemon. You
should end up with about 1 cup grapefruit, ½ cup lime, and ½ cup
lemon pieces. Add grapefruit, lime, and lemon to the bowl.
3. Sprinkle salad with salt. Toss well to mix. Sprinkle sugar and candied
ginger over salad. Toss well to mix. Serve immediately or chill in
refrigerator up to 1 hour before serving.