Light Lemon Blueberry Salad

Light Lemon Blueberry Salad

Ingredients:
1 cup fresh blackberries, chilled
1 teaspoon fine sugar
3 cups fresh blueberries, chilled
1 cup nonfat lemon yogurt
½ teaspoon vanilla extract
½ teaspoon lemon zest

Directions:
1. Place blackberries in a large mixing bowl and sprinkle with sugar.
Gently toss to coat. Add blueberries to the bowl and toss to mix.
2. Stir yogurt, vanilla, and zest together in a mixing bowl. Pour mixture
over berries and gently fold until the berries are evenly coated.