Picnic Coleslaw

Picnic Coleslaw

Ingredients:
8 cups green cabbage, shredded
1 cup carrot, finely grated
1 cup sweet onion, chopped
1 cup green bell pepper, chopped
12 green olives, chopped
1/3 cup firmly packed brown sugar
½ teaspoon salt
1 teaspoon celery seed
1 teaspoon Dijon mustard
1/8 teaspoon black pepper, coarsely ground
4 teaspoons olive oil
2/3 cup balsamic vinegar

Directions:
1. Combine cabbage, carrot, onion, bell pepper, and chopped olives in a
large bowl.
2. Combine brown sugar, salt, celery seed, mustard, ground pepper, oil,
and vinegar in a small saucepan. Bring to a boil over high heat. Reduce
heat and simmer for 3 minutes.
3. Pour warm dressing over cabbage mixture. Toss gently, coating evenly.
4. Cover and refrigerate for at least 6 hours before serving. Toss the
coleslaw a couple of times while it's chilling. Serve chilled.