Food recipes
Tangy Horseradish Coleslaw
Tangy Horseradish Coleslaw
Ingredients:
4 cups green cabbage, coarsely shredded
2 cups heirloom tomato, chopped
Directions:
1½ cups frozen whole kernel corn, thawed
Ingredients:
4 cups green cabbage, coarsely shredded
2 cups heirloom tomato, chopped
Directions:
1½ cups frozen whole kernel corn, thawed
Printed from https://recipe.bluelayer.org/recipe/69876/tangy-horseradish-coleslaw