Sesame Orange Coleslaw

Sesame Orange Coleslaw

Ingredients:
2 cups red cabbage, shredded
½ cup green onions, sliced
¼ cup radicchio, shredded
3 tablespoons orange juice
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon toasted sesame seeds
2 tablespoons sesame oil

Directions:
1. Use a sharp knife to remove peel and pith (white stuff) from each
orange. Remove seeds and slice membrane from around each segment.
Slice each segment in half. You should end up with around 2 cups of
prepared orange segments. Discard peels, pith, seeds, and membranes.
2. Drain the water from the canned water chestnuts. Combine the
prepared oranges, drained chestnuts, cabbage, onion, and radicchio in
a large mixing bowl.
3. Whisk orange juice, lemon juice, soy sauce, and sesame seeds together
in a small bowl. Whisk oil into bowl. Mix until emulsified. Drizzle
dressing over coleslaw and toss well to coat. Serve immediately or
chill up to 4 hours before serving.