Food recipes
Tangy Cucumber Coleslaw
Tangy Cucumber Coleslaw
Ingredients:
2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup cucumber, peeled and diced
1/3 cup green onion, diced
1/3 cup radicchio, shredded
¼ cup carrots, thinly sliced
½ cup Catalina salad dressing
Directions:
Toss everything except the dressing together in a large mixing bowl. Drizzle with
dressing and toss well to coat. Serve immediately or store in fridge for up to 24 hours.
Ingredients:
2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup cucumber, peeled and diced
1/3 cup green onion, diced
1/3 cup radicchio, shredded
¼ cup carrots, thinly sliced
½ cup Catalina salad dressing
Directions:
Toss everything except the dressing together in a large mixing bowl. Drizzle with
dressing and toss well to coat. Serve immediately or store in fridge for up to 24 hours.
Printed from https://recipe.bluelayer.org/recipe/69864/tangy-cucumber-coleslaw