Fresh Crab with Arugula Salad

Fresh Crab with Arugula Salad

Ingredients:
6 cups arugula
2 cups plums, pitted and halved
½ cup extra-virgin olive oil
¼ cup white wine vinegar
½ teaspoon salt
¼ teaspoon black pepper, ground

Directions:
1. If shelling the crab, make sure all bits of shell are removed from the
meat. If not precut, cut the crabmeat into bite-sized cubes. Clean and
dry the arugula.
2. To serve, mound the arugula on a serving platter and top with the crab
and plums. Drizzle with the oil and vinegar, and sprinkle with salt and
pepper.