Pickled Peppers and Pickles Salad

Pickled Peppers and Pickles Salad

Ingredients:
3 cups iceberg lettuce, chopped
1 cup oak leaf lettuce, torn
¼ cup ranch salad dressing
2 tablespoons pickled banana peppers, drained
1 tablespoon pickled jalapeño peppers, drained
½ cup dill pickles, diced
½ cup garlic croutons

Directions:
Toss iceberg and oak leaf lettuce together in a large salad bowl. Add ranch dressing to
bowl and toss well to coat. Dice banana peppers and jalapeño peppers. Add pickles,
banana peppers, and jalapeño peppers to the salad. Toss gently to mix. Add croutons
to salad, toss lightly, and serve.