Strawberry Garnish

Strawberry Garnish

Ingredients:
¼ teaspoon dried thyme, crushed
¼ teaspoon dried lemongrass, crushed
1/8 teaspoon dried oregano, crushed
1/8 teaspoon salt
1/8 teaspoon black pepper, ground
1/8 teaspoon sweet paprika, ground
1 teaspoon vegetable oil
12 ounces pork loin, trimmed
3 cups romaine lettuce, torn
3 cups mixed baby greens
1 cup Swiss cheese, shredded
¼ cup radish, julienned
¼ cup raspberry vinaigrette salad dressing
2 teaspoons fresh chives, minced

Directions:
1. Preheat oven to 425°F. Combine thyme, lemongrass, oregano, salt,
black pepper, and paprika in a small bowl. Rub oil over entire loin and
sprinkle with herb mixture. Place loin in roasting pan and roast for 25
minutes, or until internal temperature reaches at least 160°F. Remove
loin from oven and let cool for 10 minutes.
2. Toss romaine lettuce, baby greens, Swiss cheese, and radish together
in a large salad bowl. Add dressing and toss to coat. Split salad evenly
between 4 bowls. Cut pork into ½-inch-thick slices and fan meat over
each salad. Garnish each bowl with chives and serve immediately.