Food recipes
Flavored Vinegars
Flavored Vinegars
Ingredients:
2 cups baby spinach
2 pears, cored and diced
¼ pound smoked ham, shredded
½ cup mayonnaise
2 tablespoons lemon juice
½ cup toasted pecans, chopped
Directions:
1. Arrange the spinach on 4 plates. Sprinkle the diced pears over the
spinach and add the ham.
2. Mix the mayonnaise and lemon juice together and drizzle over the
salad. Garnish with toasted pecan pieces.
Ingredients:
2 cups baby spinach
2 pears, cored and diced
¼ pound smoked ham, shredded
½ cup mayonnaise
2 tablespoons lemon juice
½ cup toasted pecans, chopped
Directions:
1. Arrange the spinach on 4 plates. Sprinkle the diced pears over the
spinach and add the ham.
2. Mix the mayonnaise and lemon juice together and drizzle over the
salad. Garnish with toasted pecan pieces.
Printed from https://recipe.bluelayer.org/recipe/69798/flavored-vinegars