Food recipes
Kidney Bean and Chickpea Salad
Kidney Bean and Chickpea Salad
Ingredients:
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon sweet Hungarian paprika
2 tablespoons lemon juice
Directions:
1 (14-ounce) can chickpeas, drained
1 (14-ounce) can kidney beans, drained
½ cup sliced black olives
1 (8-ounce) can yellow corn, drained
Ingredients:
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon sweet Hungarian paprika
2 tablespoons lemon juice
Directions:
1 (14-ounce) can chickpeas, drained
1 (14-ounce) can kidney beans, drained
½ cup sliced black olives
1 (8-ounce) can yellow corn, drained
Printed from https://recipe.bluelayer.org/recipe/69784/kidney-bean-and-chickpea-salad