Parmigiano-Reggiano

Parmigiano-Reggiano

Ingredients:
1 cup red onions, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1/3 cup red wine vinegar
¼ cup red bell pepper, seeded and chopped
¼ cup green bell pepper, seeded and chopped
2 tablespoons fresh parsley, minced
2 tablespoons granulated sugar
¼ teaspoon sea salt
¼ teaspoon black pepper, finely ground

Directions:
1 (15-ounce) can Great Northern beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
Salt and pepper, to taste
1. In a nonstick skillet over medium heat, sauté the onions and garlic in
the oil for 4–5 minutes until the onions are just beginning to soften.
Remove from the heat and allow to cool until warm.
2. Stir the vinegar, peppers, parsley, and sugar into the onions and garlic.
3. Combine beans in a large mixing bowl. Pour onion mixture over beans
and mix well. Season with salt and pepper, if desired, and garnish with
pepper rings. Serve immediately or cover and chill in refrigerator for
up to 3 hours before serving.