Sweet Lime Three-Bean Salad

Sweet Lime Three-Bean Salad

Ingredients:
¾ cup celery, chopped
¼ cup Spanish peanuts, finely chopped
2 tablespoons shallots, diced
1/3 cup lime juice
¼ cup rice vinegar
¼ cup granulated sugar
2 teaspoons fresh parsley, minced
½ teaspoon kosher salt
½ teaspoon chipotle pepper, ground
1/8 teaspoon cumin, ground
3 tablespoons salad oil

Directions:
1. Drain and rinse the kidney beans, pinto beans, and black-eyed peas.
Place beans in a large mixing bowl. Stir celery, peanuts, and shallots
into the bowl.
2. Whisk lime juice, vinegar, sugar, parsley, salt, chipotle pepper, and
cumin together in a small bowl. Mix until sugar dissolves completely.
3. Pour dressing over beans and mix well. Drizzle oil over salad and mix
well. Cover bowl with lid and place in refrigerator. Let salad marinate
for 1–12 hours. Mix well before serving.